This is our weekly go-to salad dressing. I make a batch at the beginning of the week and serve it all week on our lunch and dinner salads. Its also great on steamed or sautéed veggies, tofu, or chicken.
It takes under 5 minutes to make and even less time to clean up. I don't know about you, but those are my FAVORITE kind of recipes to make. I recommend making this ahead of time because the flavor gets even better the longer you let it chill.
Ingredients:
2/3 cup Extra Virgin olive oil
1/4 cup balsamic vinegar
1/4 cup water
1 clove of garlic
3/4 tsp salt
1/4 tsp freshly cracked black pepper
1 tsp dried basil
1 tsp raw honey
Combine all ingredients in a high speed blender until smooth and creamy. Transfer into a resealable glass container and store in the fridge for 5 - 7 days.