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  • Writer's picturemeghannbower

Blackening Spice

Updated: Oct 27, 2021

I'm not sure why or how, but somewhere along the way my brain interpreted "blackened" as burnt. I'm happy to report that is obviously not the case. In a recent trip to the coast, I tried my husband's blackened fish and it was AWESOME. I'm pretty inexperienced with Cajun/Creole cooking and it gave me yet another food culture with which to fall in love.

Its a super easy recipe and you probably have most, if not all, the ingredients already in your spice cabinet!


  • 1 tbsp paprika

  • 1 tbsp smoked paprika

  • 1/2 tsp cayenne

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tsp ground black pepper

  • 1 tsp salt

  • 1/2 tsp dried thyme

  • 1/2 tsp dried Greek oregano

Combine all ingredients in a small bowl and stir until combined. Store in an airtight container.

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